Oh, you will thank me

So it's the start of a new year and if you are reading this then you must be hoping for some big Barricades Rise news. Something mega, something huge well . . .. . .We got nothing at the minute. Michael is busy with the baby and although I have been writing new stuff, there is little planned for the next month or so. Don't get me wrong, we have plans and 2012 will see Barricades Rise gigging and releases will happen but just nothing to report this very minute.

So, you are probably asking yourself 'Why blog with nothing to say?'. Well I have got something to tell you about and that is Rice!!!! Not just any rice, but the super wicked rice dinner I made today. Oh yes, it was a sensation of the taste bud variety. I have christened it 'Spicy tomato rice thingy' and this is what you need

Serves 2
White Rice – Three quarters of a mug full
1 x Tin of chopped tomato's
1 x Tin of Chilli beans in a chilli Tomato sauce
6 x Cloves of garlic
2 x Red onions
1 x White Cabbage
1 x Red Cabbage
1 x Jar of Lazy chopped chilli
1 x Carrot

How to prepare

1) Cook rice in saucepan until fluffy

2) Whilst rice is cooking, very (very) finaly chop onions, carrot and garlic. Put this to one side

3) Grate about a handful of raw white cabbage and the same of red cabbage and put with the Onion, carrot and garlic.

4) Once rice is cooked, throw it in to a wok and add the whole tin of chopped tomatoes and chilli beans.

5) Once heated through, throw in the carrot, onions, cabbage, garlic and a tablesspoon of lazy chilli.

6) Heat for about five minute and serve with whatever you like

7) BOOM – Taste buds have a party


Thank me later
Jonathan

ps – will have band news soon, I promise